100 weeks of Home Chef

As I write this I am prepping a Home Chef recipe – Cheesy Baked Spinach Rigatoni with Garlic Bread. The water is boiling for pasta, fresh spinach diced, and waiting for oven to preheat. We initially started Home Chef in July 2020 – during COVID – to help minimize the trips to grocery store. The strategy has been my wife manages the menu for what we get each week, and I usually cook. We typically order 2-4 meals a week, skipping the Holiday weeks and other weeks we were out of town of course. According to the website, we have cooked approximately 380+ meals since starting. We have no plans to cancel the subscription, have enjoyed the food each week, and I’ve enjoyed learning to cook better.

Here’s a video of some Home Chef meals we had from 2022. I have started to take more pictures while in the kitchen, and hope to share more with you in the future.

If you’re interested in trying Home Chef for yourself, you can use our Referral Link to get cooking with $35 off. We will also receive $35 off our meals once your first order ships (thank you!!)